K-foodie meets J-foodie

Matsushige's 13-Year-Long Favorite Restaurant

Feb 27, 2025

The Most Expensive Cheesecake in Japan

Feb 27, 2025

Tear-Inducing Taste, Legendary Yakiniku

Mar 6, 2025

The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori

Mar 13, 2025

Mt. Fuji at Dusk and Exquisite Pudding

Mar 20, 2025

A Beloved Spot for 40 Years: A Legendary Chinese Restaurant

Mar 27, 2025

The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs

Apr 3, 2025

"Addictive Love" – Pyeongyang Cold Noodles

Apr 10, 2025

Sweet Recharge Station: A Dessert Tour of Yaksoo Market

Apr 17, 2025

Seafood Buffet Right by the Ocean

Apr 24, 2025

Young Matsushige's Soul Food

May 1, 2025

Kal-guksu? Just a Sidekick

May 8, 2025

The Luxury Brand of Gopchang

May 15, 2025

Wild Instincts, Native Chicken Charcoal

May 22, 2025

Duck Rebellion: Charcoal-Grilled Duck

May 29, 2025

Tonkotsu ramen with a deep, savory pork smell

Jun 5, 2025

Sundae Gukbap by the Minister of Gukbap

Jun 12, 2025

Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine

Jun 19, 2025

Matzzigae’s All-Time Favorite Yakisoba

Jun 26, 2025

Go to the Han River, get your ramen on

Jul 3, 2025

The most expensive Mont Blanc in Kyoto

Jul 10, 2025

Double Hit Live Squid

Jul 17, 2025

Three-course octopus set menu

Jul 24, 2025

Father's Unagi Restaurant

Jul 31, 2025

Korea's Soul Food, Classic Whole Chicken

Aug 7, 2025

400 Years of Sweet Tradition

Aug 14, 2025

No Crime in Tteok's Twist

Aug 21, 2025

Red Means Apple, Black Means Tatin

Aug 28, 2025

Wednesday Special: Golden Tofu

Sep 4, 2025

A Kyoto Mother’s Simmered Mackerel

Sep 11, 2025

Clam Soup that Welcomes the Dawn

Sep 18, 2025

The Master’s Jingisukan

Sep 25, 2025

Home Run! The Flavors of Busan

Oct 2, 2025

Heavenly Asahikawa and the Taste of Mom’s Cooking

Oct 9, 2025

Busan’s Ganjjajang and Ulmyeon

Oct 16, 2025

Actors' Hideout

Oct 23, 2025

The Original Taste of Budae-Jjigae

Oct 30, 2025

To Melt Into the Kal-guksu

Nov 6, 2025

A Night Parfait and a Morning Soup

Nov 13, 2025

Ginger Ramen that Keeps Getting Gingerier

Nov 20, 2025

Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line

Nov 27, 2025

Chanko Nabe of the Strongest Champion

Dec 4, 2025

Korean Culinary Treasure

Dec 11, 2025

Busan Taxi Drivers’ Favorite Eateries

Dec 18, 2025

The Deep and Rich World of Gamjatang

Dec 25, 2025

Seafood Tasting Menu

Jan 1, 2026

A Korean Restorative Feast

Jan 8, 2026

Chilled Desserts From Korea and Japan

Jan 15, 2026

The Pork Soup of a Corporate Tycoon

Jan 22, 2026

Traditional Charcoal-Grilled Chicken, Shinkoyaki

Jan 29, 2026

A Korean-Japanese Collaborative Table

Feb 5, 2026

A Japan-Korea Gourmet Date

Mar 12, 2026

Episode 2

Mar 12, 2026

Episode 3

Mar 19, 2026

Episode 4

Mar 26, 2026

Episode 5

Apr 2, 2026

Episode 6

Apr 9, 2026

Episode 7

Apr 16, 2026

Episode 8

Apr 23, 2026

Episode 9

Apr 30, 2026

Episode 10

May 7, 2026

Episode 11

May 14, 2026

Episode 12

May 21, 2026